Chef and deli owner Claire Dodd, caterer Christian Cardon Maund and chef Alec Goodhand.
Recipes including Afghan lamb, mushroom cresolini, rice pudding and custard tart.
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Chef and deli owner Claire Dodd, caterer Christian Cardon Maund and chef Alec Goodhand.
Recipes including Afghan lamb, mushroom cresolini, rice pudding and custard tart.
BBC Three Counties Radio
