BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 20/12/2013

Magazines & Reviews

20/12/2013

BBC Radio Scotland - The Kitchen Café, 20/12/2013

Live cooking with chef Neil Forbes, more edible presents and lots of festive recipes.

Chef Neil Forbes cooks breast of duck, food blogger Foodie Quine demonstrates homemade edible Christmas presents and chef Marie-Claire James shares festive recipe ideas.

Clare English and the team continue the festive theme this month with lots of foodie inspiration and ideas, inviting a whole host of cooks and chefs to share their family's Christmas culinary traditions...

Chef Neil Forbes cooks breast of duck with bacon, button onions, roots, mixed spice and orange plus sprouts with mushrooms, apple, sage and chestnuts.

Food blogger Claire Jessiman (Foodie Quine) shows Dan Holland how to make candy cane bark, a simple but impressive, home-made, edible Christmas present - ideal for adults or children!

Chef Marie-Claire James talks about Christmas in her household and reveal a few intriguing family recipe ideas. 

Clare English learns how to make traditional and contemporary Christmas cocktails - both alcoholic and non-alcoholic ones - using ingredients we might all typically have at home.

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The Kitchen Café

20/12/2013

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