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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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Saturday Kitchen

Factual: Food & Drink

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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Simulcast of BBC One Wales in high definition. From 29/01/2013

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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James Martin

Gennaro Contaldo

Antonio Carluccio

Giancarlo Caldesi

Johnny Vegas

Susie Barrie

Peter Richards

James Winter

Saturday Kitchen: 21/12/2013

Magazines & Reviews

21/12/2013

BBC One - Saturday Kitchen, 21/12/2013

James is joined by chefs Gennaro Contaldo, Antonio Carluccio and Giancarlo Caldesi.

Christmas edition of the cookery show. James Martin is joined by chefs Gennaro Contaldo, Antonio Carluccio and Giancarlo Caldesi, and Johnny Vegas faces his food heaven or hell.

James Martin presents a special Christmas edition of the cooking show. He is joined by chefs Gennaro Contaldo, Antonio Carluccio and Giancarlo Caldesi. 

Comedian Johnny Vegas faces his food heaven or food hell, and there are archive moments from Rick Stein, Lorraine Pascale and Raymond Blanc. 

Wine experts Susie Barrie and Peter Richards are on hand to choose the wines to match the dishes cooked in the studio.

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Saturday Kitchen

21/12/2013

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