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The Kitchen Cabinet

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Factual: Food & Drink

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

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The Kitchen Cabinet: Series 5

The Kitchen Cabinet: Series 5: Episode 6: Dover

Dover

Episode 6

Episode 6: Dover

Series 5

BBC Radio 4 - The Kitchen Cabinet, Series 5, Dover

Jay Rayner and the team are in Dover for this episode of the culinary panel programme.

This week Jay Rayner and the panel are in Dover, where much of the food and cooking chat is about food trends and dishes that have made the journey across the channel in both directions.

How important is it to be able to cook the perfect Hollandaise sauce? Panellists Henry Dimbleby, Sophie Wright and Tim Anderson discuss classical French cooking techniques, while historian Annie Gray charts the influence of French cuisine in the UK and introduces us to Le Crumble.

Among other topics, the panel advise the audience on how to make Beetroot palatable, whether it's possible to come to a compromise between red and white wine, doing Christmas French-style, and dealing with windfall apples that keep on falling.

Food Consultant: Anna Colquhoun

Produced by Peggy Sutton
A Somethin' Else production for BBC Radio 4.

BBC Radio 4

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

Jay Rayner presents a food panel show. Each week the programme travels round the country, visiting interesting food locations and meeting local food-loving people

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The Kitchen Cabinet

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Episode 6: Dover

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