BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 06/12/2013

Magazines & Reviews

06/12/2013

BBC Radio Scotland - The Kitchen Café, 06/12/2013

Festive food with Sue Lawrence and Paul Wedgwood including chestnut soup and toffee sauce.

Festive food with Sue Lawrence and Paul Wedgwood including chestnut soup and sticky toffee sauce, plus how to make edible Christmas presents, featuring gingerbread biscotti.

Clare English and the team get into the festive spirit with three weeks of foodie inspiration, inviting a whole host of cooks and chefs to share their family's Christmas culinary traditions...

Cook and food writer Sue Lawrence talks about why chestnut soup and sticky toffee sauce are favourites in her family at Christmas.

Chef Paul Wedgwood and Sue Lawrence share their ideas for festive soups and give inspiration for alternative Christmas deserts if you don't like Christmas pudding or perhaps just fancy a change this year!

Food blogger Claire Jessiman demonstrates how to make home-made, edible Christmas presents - this week, gingerbread biscotti.

Dan Holland visits Edinburgh's Scottish Market in St Andrew's Square and talks to some of the stall-holders about the food on offer.

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The Kitchen Café

06/12/2013

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