BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 08/11/2013

Magazines & Reviews

08/11/2013

BBC Radio Scotland - The Kitchen Café, 08/11/2013

The best ways to cook game, plus inspiration for Moroccan vegetarian tagines.

Neil Forbes gives advice on the best ways to cook game, Michael Smith cooks simple pot-roasted partridge and Ghillie Basan offers inspiration for Moroccan vegetarian tagines.

As the game season gets into full swing chef Neil Forbes advises on the best ways to cook game and shares his ideas for which game to attempt if you are new to cooking with it.

Chef Michael Smith shows producer Gillian Russell how to cook a simple but delicious partridge crown by pot-roasting it with red wine vinegar.

If the cold weather is getting you down then why not let world food expert Ghillie Basan inspire you with a range of vegetarian tagines so that you can create an authentic taste of Morocco right in your own kitchen!

And if you thought that your microwave was just for heating up baked beans then be prepared to discover some new and interesting uses for cooking your food!

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The Kitchen Café

08/11/2013

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