BBC Radio Scotland FM

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 25/10/2013

Magazines & Reviews

25/10/2013

BBC Radio Scotland - The Kitchen Café, 25/10/2013

Anna Del Conte, the doyenne of Italian cooking, talks about her culinary passions.

Italian cook Anna Del Conte talks about her culinary passions, plus cook and food writer Mary Contini demonstrates risotto with prawns and lemon.

Widely recognised as the doyenne of Italian cooking, Clare English talks to Anna Del Conte about her culinary passions, how she first learned to cook and the importance of food in Italian life. Anna will also be sharing a range of ideas for inspiring a new generation to try Italian cuisine.

Cook and food writer Mary Contini discusses her love of Italian cooking and demonstrates how to make risotto with prawns and lemon.

Gillian Russell samples some herbal teas at the Good Food Show and hears from medical herbalist Cindy Ledgerwood about the processes involved in blending herbs for creating the perfect cuppa!

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The Kitchen Café

25/10/2013

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