With Sue Shephard - author of ‘From Cod to Callaloo’ – the fascinating story of Bristol told through food and wine. Plus a look at Elizabethan England and Roquefort cheese.
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With Sue Shephard - author of ‘From Cod to Callaloo’ – the fascinating story of Bristol told through food and wine. Plus a look at Elizabethan England and Roquefort cheese.
BBC Radio Bristol
