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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 18/10/2013

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18/10/2013

BBC Radio Scotland - The Kitchen Café, 18/10/2013

How to create a three course meal from your leftover Sunday roast.

Creating a three course meal from your leftover Sunday roast, inspiring the chefs of the future and using vegetables in desserts and cakes, including parsnip and beetroot cake.

Chef Paul Wedgwood tells Clare English how to create a 3-course meal from the leftovers of your Sunday roast. He'll also be sharing his tips on getting portion sizes just right so that we can all avoid wasting so much food.

Fiona Burrell from the Edinburgh New Town Cookery School demonstrates how to make parsnip and beetroot cake and The Kitchen Cafe team discover what other vegetables can be used in desserts and sweet dishes.

French chef Fred Berkmiller talks about the second part of the Budding Chefs scheme, in which he took seven aspiring young chefs from Scotland over to Brittany to learn alongside French culinary students. What did they learn and how can we inspire the chefs of the future so that they understand the increasingly sophisticated tastes of restaurant customers?

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The Kitchen Café

18/10/2013

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