Chef Russell Bateman takes inspiration from leftover roast for a stew with a frugal twist. Polly Oxby serves easy goulash and cake maker Shelly Shulman offers simple bakes.
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Chef Russell Bateman takes inspiration from leftover roast for a stew with a frugal twist. Polly Oxby serves easy goulash and cake maker Shelly Shulman offers simple bakes.
BBC Three Counties Radio
