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The Kitchen Cabinet

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Factual: Food & Drink

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

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The Kitchen Cabinet: Series 4

The Kitchen Cabinet: Series 4: Episode 3: Bakewell

Bakewell

Episode 3

Episode 3: Bakewell

Series 4

BBC Radio 4 - The Kitchen Cabinet, Series 4, Bakewell

Jay Rayner chairs the culinary panel programme from Bakewell in Derbyshire.

Jay Rayner and panellists Henry Dimbleby, Angela Hartnett and Tim Anderson take questions from a local audience in Bakewell in Derbyshire.

Jay Rayner and the panel are in Bakewell in Derbyshire for this episode of food panel programme The Kitchen Cabinet.

Tackling the audience's culinary concerns about topics including gooseberries, picnics, bananas, cooked breakfasts, ice cream and, of course, Bakewell Pudding, are: writer and restaurateur Henry Dimbleby; Michelin Star chef Angela Hartnett, and 2011 Masterchef-winner, originally from Wisconsin, Tim Anderson. Plus food scientist Peter Barham explains the science behind pastry-making and unusual flavour combinations.

Food Consultant: Anna Colquhoun.

Produced by Peggy Sutton.
A Somethin' Else production for BBC Radio 4.

BBC Radio 4

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

Jay Rayner presents a food panel show. Each week the programme travels round the country, visiting interesting food locations, and meeting local food-loving people

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The Kitchen Cabinet

Series 4

Episode 3: Bakewell

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