BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 26/04/2013

Magazines & Reviews

26/04/2013

BBC Radio Scotland - The Kitchen Café, 26/04/2013

Robin Harford and Pennie Latin go foraging and Paul Wedgwood cooks what they find.

Robin Harford takes Pennie Latin on a spring forage in Edinburgh and chef Paul Wedgwood cooks the ingredients they find. Plus ideas and inspiration for cooking crab.

Forager Robin Harford takes Pennie Latin on a spring forage in Edinburgh to look for some seasonal ingredients. While foraging is often thought of as a rural activity, Robin show Pennie just how much is available in the urban areas of Scotland.

Chef Paul Wedgwood cooks with the ingredients foraged by Robin and Pennie and demonstrates how easy it is to use wild plants in our everyday cooking.

Chef and food consultant Christopher Trotter and chef Colin Clydesdale talk about the versatility of crab and suggest ideas on how to cook it and what ingredients work well with it.

Cook and food writer Mary Contini makes roasted sardines stuffed with herbs and pesto.

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The Kitchen Café

26/04/2013

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