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BBC One Yorks & Lincs

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Simulcast of network BBC One in high definition. From 03/11/2010

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Simulcast of BBC One Scotland in high definition. From 14/01/2013

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Simulcast of BBC One Wales in high definition. From 29/01/2013

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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England

Chefs: Put Your Menu Where Your Mouth Is

Paul Rankin

John Burton Race

Alex Dundas

Emma Roberts Price

Chefs: Put Your Menu Where Your Mouth Is: Episode 10: The Swan Inn

Factual: Food & Drink

The Swan Inn

Episode 10

Episode 10: The Swan Inn

BBC One - Chefs: Put Your Menu Where Your Mouth Is, The Swan Inn

Paul Rankin and John Burton Race sharpen their knives at a Buckinghamshire gastro-pub.

TV chefs compete in real restaurants. Paul Rankin and John Burton Race sharpen their knives at a gastro-pub nestled in a Buckinghamshire village.

Two of TV's best-loved chefs - Paul Rankin and John Burton Race - sharpen their knives in an epic battle for profit. The venue is a gastro-pub nestled in a Buckinghamshire village. The diners know what makes good pub grub, so Paul and John will need to create impressive three-course menus. 

They must call on all their cooking skills and restaurant experience, because there can be only one winner - the chef who makes the most profit!

BBC One

The show that pitches TV's favourite chefs against each other in real restaurants.

The show that pitches TV's favourite chefs against each other in real restaurants to see who can make the most profit from serving up fabulous food to the great British public.

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Chefs: Put Your Menu Where Your Mouth Is

Episode 10: The Swan Inn

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