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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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Simulcast of network BBC One in high definition. From 03/11/2010

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Simulcast of BBC One Scotland in high definition. From 14/01/2013

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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England

Chefs: Put Your Menu Where Your Mouth Is

Ed Baines

James Tanner

Alex Dundas

Emma Roberts Price

Chefs: Put Your Menu Where Your Mouth Is: Episode 7: The Black Swan

Factual: Food & Drink

The Black Swan

Episode 7

Episode 7: The Black Swan

BBC One - Chefs: Put Your Menu Where Your Mouth Is, The Black Swan

Ed Baines and James Tanner sharpen their cooking knives at a Surrey gastro-pub.

TV chefs compete in real restaurants. Ed Baines and James Tanner sharpen their cooking knives to do battle and impress diners in a Surrey gastro-pub.

Two of TV's best-loved chefs - Ed Baines and James Tanner - sharpen their cooking knives for an epic battle for profit. The venue is a gastro-pub with a fine reputation set in the Surrey countryside, so Ed and James must come up with the perfect three-course menu to impress its discerning diners. 

They must call on all their cooking skills and restaurant experience, because there can be only one winner - the chef who makes the most profit!

BBC One

The show that pitches TV's favourite chefs against each other in real restaurants.

The show that pitches TV's favourite chefs against each other in real restaurants to see who can make the most profit from serving up fabulous food to the great British public.

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Chefs: Put Your Menu Where Your Mouth Is

Episode 7: The Black Swan

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