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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

MasterChef

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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

Simulcast of network BBC One in high definition. From 03/11/2010

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Simulcast of BBC One Scotland in high definition. From 14/01/2013

BBC One Scotland HD

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

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Simulcast of BBC One Wales in high definition. From 29/01/2013

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

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BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One Yorkshire

BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Cambridgeshire

BBC One Channel Islands

BBC One Yorks & Lincs

BBC One Scotland

Scotland

BBC One Wales

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MasterChef: Series 9

John Torode

Gregg Wallace

Tony Crumpton

Clodagh Meiklejohn

Tanya Gottlieb

MasterChef: Series 9: Episode 2

Series 9

Episode 2

BBC One - MasterChef, Series 9, Episode 2

Can the chefs identify the ingredients in John's pigeon wellington with glazed shallots?

Cookery competition. After the invention test comes the devilish palate test. Can the chefs identify the ingredients in John's pigeon wellington with glazed shallots?

Cookery competition with John Torode and Gregg Wallace. As the second heat begins, the contestants are challenged to deliver an amazing plate of food with no prior planning.

Then comes the palate test and this time John, cooks pigeon wellington with glazed shallots. Without seeing the demonstration, the chefs are asked not only to identify the ingredients but to recreate the dish themselves without a recipe. After the results, two chefs leave the competition. The remaining three get their first taste of a professional kitchen as they try to stand up to the pressure of a busy lunch service at London's Caxton Grill. With only an hour to get to grips with the dishes, the heat is really on.

The cooks then return to the MasterChef kitchen where they must rustle up their two best courses, not just for John and Gregg, but for three MasterChef winners - Shelina Permalloo, Steven Wallis and James Nathan.

BBC One

John Torode and Gregg Wallace search for the country's next masterchef

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef.

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