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Culture Zone: 08/03/2013

08/03/2013

BBC Radio Scotland - Culture Zone, 08/03/2013

A collection of archive programmes celebrating the art of cooking and cuisine.

MacAulay and Co chef Jacqueline O'Donnell presents a collection of archive programmes celebrating the art of cooking and cuisine.

MacAulay and Co Chef Jacqueline O'Donnell presents archive programmes celebrating the art of cooking and cuisine. Nancy Nicolson travels to South Africa to sample the delights of African food, including a meal made with all parts of a sheep, and in extracts from MacAulay & Co, nutritionist Juliet Hello on the importance of a rainbow diet + examples from Jacqueline on how to prepare her favourite recipes.

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08/03/2013

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