BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

BBC Radio Scotland MW

The Kitchen Café: 27/02/2013

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27/02/2013

BBC Radio Scotland - The Kitchen Café, 27/02/2013

Tips on growing, cultivating and cooking tomatoes and ideas for a winter barbeque.

Peggy Brunache cooks up a winter barbeque plus Nicola Singleton advises on growing and cultivating tomatoes and Mary Contini shares ideas for choosing the best variety for cooking.

Food historian and cook Peggy Brunache wants to inspire us to try a winter bbq. She shows Pennie Latin that bbqs are not just for summertime as she cooks up some winter bbq food live....in February....outside!

Gardener Nicola Singleton explains how to get the planting and cultivating of tomatoes just right and talks about the sheer range in variety.

Cook and food writer Mary Contini shares her ideas on cooking with tomatoes and gives tips on how to choose the right kind for each dish.

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The Kitchen Café

27/02/2013

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