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01/03/2013

BBC Radio Scotland - Culture Zone, Cookery

Chef Jacqueline O'Donnell presents a Zone devoted to cooking and food.

Chef Jacqueline O'Donnell presents a cooking and food Zone featuring Miles Jupp learning how to bake the perfect sponge and restaurateur Tony Singh talking to Edi Stark.

Chef Jacqueline O'Donnell presents a Zone devoted to cooking and food. This week, Miles Jupp learns how to bake the perfect sponge & restaurateur Tony Singh speaks to Edi Stark about his ethnic roots, growing up in Leith and the Michelin star.

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