BBC Radio Scotland FM

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 20/02/2013

Magazines & Reviews

20/02/2013

BBC Radio Scotland - The Kitchen Café, 20/02/2013

Exploring Thai food, uses for lemongrass and ideas for making tofu more interesting!

Find the balance between sweet, sour, salt and spice as Pennie Latin discovers the flavours of Thai cooking. Plus uses for lemongrass and ideas for making tofu more interesting!

Find the right balance between sweet, sour, salt and spice as Pennie Latin and the team discover the many flavours of Thai cooking. With Sarah Mellersch of Let's Cook Scotland and chef John Quigley.

Chef Andy Cumming makes some simple Thai fishcakes with a sweet and sour cucumber sauce.

World food expert and cook Ghillie Basan talks about uses for lemongrass.

And if you thought tofu was the preserve of dingy 70s veggie cafes then prepare to have your tastebuds challenged! Ghillie Basan makes a stir-fried tofu with lemongrass and ginger and tries to convert Pennie to enjoying its taste and texture...

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The Kitchen Café

20/02/2013

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