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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 13/02/2013

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Great British Menu

13/02/2013

BBC Radio Scotland - The Kitchen Café, 13/02/2013

Chefs Tony Singh, Michael Smith and Mark Greenaway design a special three-course menu.

Scotland's Great British Menu chefs, Tony Singh, Michael Smith and Mark Greenaway, join The Kitchen Cafe live and design a special three-course menu.

Award-winning Scottish chefs Michael Smith, Mark Greenaway and Tony Singh are all taking part in The Great British Menu this year. Collectively calling themselves "Team Scotland" Michael, Mark and Tony join Pennie Latin to design a special three course menu just for The Kitchen Café.

One course each, Tony Singh make a sambar soup for starters. Michael Smith takes the main course and does a mussel risotto with mussel pakora and desert specialist Mark Greenaway teaches us how to make a classic chocolate fondant at home.

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The Kitchen Café

13/02/2013

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