BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 30/01/2013

Magazines & Reviews

30/01/2013

BBC Radio Scotland - The Kitchen Café, 30/01/2013

Award-winning fish and chips, food on film and why we should take Greek wine seriously.

Pennie Latin has the story behind Stonehaven's Bay fish and chip shop, crowned best in the UK, plus why we should take Greek wine more seriously and the role of food on film.

Ahead of the Kingussie Food On Film Festival, Pennie Latin talks to Lydie Bocquillon about a unique film project in which children are filmed visiting local food producers to learn about their food production processes. Pennie will also be looking at the role of food on film and finding out about the festival's forthcoming Greek night! 

The Bay Fish & Chip Shop in Stonehaven has just been crowned the best in the UK. Dan Holland meets owner Calum Richardson to hear about his approach to sustainability and why sourcing local and seasonal produce is so important to him. Plus tips on making the best batter!

Greece is one of the oldest wine-producing countries in the world but many of us have perhaps dismissed Greek wine in the past. Master Of Wines Rose Murray Brown suggests now is the time to be taking Greek wine more seriously and shares her tips on what to look out for.

Cook and food writer Mary Contini makes a simple but delicious polenta cake.

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The Kitchen Café

30/01/2013

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