BBC Radio Scotland FM

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 19/12/2012

Magazines & Reviews

19/12/2012

BBC Radio Scotland - The Kitchen Café, 19/12/2012

Simple, delicious seafood starters, how to carve your turkey, and the best festive wines.

Chef Michael Smith shows Pennie Latin how to make some simple but delicious seafood starters, plus Fiona Burrell demonstrates how to carve your turkey, and the best festive wines.

Chef Michael Smith shows Pennie Latin and the team how to make some simple but delicious starters for Christmas, using the best Scottish shellfish and giving it a festive, tropical twist!

Learn how to perfectly carve your turkey with Fiona Burrell's meat carving masterclass.

Master Of Wines Rose Murray Brown shares her ideas for interesting and affordable festive wines.

Chef Tony Singh makes cheddar cookies, a quick and easy-to-follow recipe which is perfect for this time of year.

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The Kitchen Café

19/12/2012

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