BBC Radio Orkney

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 12/12/2012

Magazines & Reviews

12/12/2012

BBC Radio Scotland - The Kitchen Café, 12/12/2012

Christmas canapes with chef Neil Forbes, perfect parsnips and Ghillie Basan on star anise.

Pennie Latin goes festive with Christmas canapes from Neil Forbes, perfect parsnips, Ghillie Basan's star anise advice and chocolate parfait with pistachio praline by Mary Contini.

Pennie Latin and The Kitchen Cafe team go festive food crazy as the countdown to Christmas begins...

Neil Forbes makes a selection of Christmas canapés live in The Kitchen Café studio. From simple smoked salmon on tattie scone to a classic duxelle on toast and an idea to revolutionise Christmas pudding. Christmas nibbles for home or entertaining friends.

Spice expert Ghillie Basan talks about a spice that is just as good a festive decoration as it is in your food, Star Anise.

Mary Contini makes a classic Italian Christmas desert Marsala and Raisin Chocolate Parfait with Pistachio Praline.

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The Kitchen Café

12/12/2012

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