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Great British Food Revival

Factual: Food & Drink

Chefs and cooks set out to re-popularise traditional British produce

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

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Great British Food Revival: Series 3

Bridget Boseley

Toni Williamson

Antonio Carluccio

Matt Tebbutt

Great British Food Revival: Series Three: Episode 5: Mushrooms and Offal

Mushrooms and Offal

Episode 5

Episode 5: Mushrooms and Offal

Series Three

BBC Two - Great British Food Revival, Series Three, Mushrooms and Offal

Matt Tebbutt encourages Britain to waste less and Antonio Carluccio champions mushrooms.

Foodies champion British produce. Matt Tebbutt campaigns for less waste and more offal, and Antonio Carluccio forages for the future of the British mushroom.

Matt Tebbutt tries out lambs testicles and lymph nodes as he campaigns for less waste and more offal and Antonio Carluccio goes foraging to revive the fortunes of his favourite ingredient, the British mushroom.

It's a match made in heaven, as Antonio Carluccio takes us on a magical journey in search of the hidden world of British mushrooms. After a secret tip off, he takes us foraging for the elusive St George's mushroom, and opens our eyes to cultivated British speciality mushrooms. He meets a young enthusiast who has found a way for us all to grow mushrooms at home - in used coffee grounds.  

Matt Tebbutt takes on the culinary equivalent of climbing Everest by championing offal. It is cheap, nutritious - and to avoid waste, we should all be eating it. He finds out about one supermarket who is leading the way by selling all the offal from their slaughtered animals. In Barnsley, one of the bastions of offal eating, even Matt's stomach begins to churn as he samples cuts like wesson and reed.  But he is then reconverted to the offal cause when he visits a group of lads in Manchester who indulge in some extreme offal eating - but this is fine dining standard.

Great British Food Revival: Series Three

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs celebrate the wide variety and versatility of British ingredients

Each episode, two different chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen

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Episode 5: Mushrooms and Offal

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