BBC Radio Shetland

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 05/12/2012

Magazines & Reviews

05/12/2012

BBC Radio Scotland - The Kitchen Café, 05/12/2012

Ideas for homemade edible Christmas presents, festive duck and cooking perfect sprouts!

Fiona Burrell and John Quigley share ideas for homemade edible Christmas presents and Tom Lewis makes festive duck. Plus how to cook perfect sprouts!

Pennie Latin and The Kitchen Cafe team go festive food crazy as the countdown to Christmas begins...

Fiona Burrell from the Edinburgh New Town Cookery School demonstrates live in studio how to make some simple but delicious edible Christmas presents (chilli jam, chocolate Florentines, limoncello and orange spiced vinaigrette).

Chef Tom Lewis shows Dan Holland how to make festive duck, a great alternative to turkey.

Soggy? Tasteless? Too hard? Chef John Quigley and Fiona Burrell from the ENTCS guide us on how to make the perfect sprouts plus they'll be sharing ideas on what else to do with them for this year's Christmas dinner.

And if you believe that mincemeat is just for mince pies then think again! Ideas and inspiration for what else to do with mincemeat plus how to make your own at home.

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The Kitchen Café

05/12/2012

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