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The Kitchen Cabinet

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Factual: Food & Drink

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

BBC Radio 4 FM

The Kitchen Cabinet: Series 3

The Kitchen Cabinet: Series 3: Episode 1: Whitstable

Whitstable

Episode 1

Episode 1: Whitstable

Series 3

BBC Radio 4 - The Kitchen Cabinet, Series 3, Whitstable

Jay Rayner hosts the first programme of a new series of the culinary panel programme.

Jay Rayner presents the first programme of a new series of the culinary panel programme, from Whitstable.

Jay Rayner hosts the first in a new series of BBC Radio 4's culinary panel programme, The Kitchen Cabinet, recorded in the seaside town of Whitstable in Kent.

The team take questions from the local audience on their cooking and eating quandaries including: where to find the best oysters, how much salt to use when seasoning, exciting things to do with apples, and how to improve taste when cooking with root vegetables.

For the first time renowned Michelin star rated chef Angela Hartnett joins the team alongside previous panellists: Rachel McCormack, the Glaswegian cook who is also an expert on Catalan cooking, Tim Hayward, the acclaimed food critic, writer, and broadcaster and Dr Annie Gray, the food historian specialising in Georgian and Victorian dining.



Food Consultant: Anna Colquhoun.
Produced by Robert Abel and Peggy Sutton.
A Somethin' Else production for BBC Radio 4.

BBC Radio 4

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

Jay Rayner presents a food panel show. Each week the programme travels round the country, visiting interesting food locations, and meeting local food-loving people

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The Kitchen Cabinet

Series 3

Episode 1: Whitstable

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