BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 21/11/2012

Magazines & Reviews

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21/11/2012

BBC Radio Scotland - The Kitchen Café, 21/11/2012

Four cabbages, three turnips, two parsnips and a beetroot - ideas for the vegetable box.

Three turnips, two parsnips and a beetroot! Christopher Trotter offers vegetable box ideas and Tom Shields talks about Broken Biscuits Cookery Club, a new community cooking class.

Four savoy cabbages, three turnips, two parsnips and a beetroot! If you were faced with these in a veg box this week, what would you do with them? Don't struggle with seasonal veg at this time of year - let Pennie Latin and the team inspire you as they play "Ready Steady Veg Box" with the help of chef and food consultant Christopher Trotter. 

Jane Gray runs Let's Eat Local in and around Moffat. Inspired by a community run veg box scheme in Hackney, Jane talks about how Let's Eat Local uses only seasonal produce from local producers in the area. 

Bronwen Livingstone visits the Broken Biscuits Cookery Club - a brand new community food project in Glasgow which aims to provide affordable cookery demonstrations and classes for families. Tom Shields reveals how the idea for the BBCC came about and describes how he hopes the scheme might expand in the future.

Chef John Quigley makes a simple chicken casserole for this week's Takeaway Recipe.

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The Kitchen Café

21/11/2012

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