BBC Radio Scotland FM

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 14/11/2012

Magazines & Reviews

14/11/2012

BBC Radio Scotland - The Kitchen Café, 14/11/2012

Ideas and advice for cooking with game at home.

The Kitchen Cafe gets you started with cooking with game, including what is available, how does it compare in cost and whether it is easy to cook.

Understanding game - if you're new to cooking with game why not let Pennie Latin and The Kitchen Cafe team help you get started! What is available and how does it compare cost-wise with other meats? Which game is good to try cooking with at home if you've never done it before? Cook and food writer Wendy Barrie offers ideas and advice for cooking with game and Pennie visits an Edinburgh butcher and game dealer to see what's on offer. 

Chef Tom Lewis shows Dan Holland how to cook a simple, warm venison salad with caramelised pears, toasted walnuts and blue cheese.

Cook and food writer Mary Contini cooks a traditional, hearty rabbit stew.

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The Kitchen Café

14/11/2012

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