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BBC Radio Orkney

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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The Kitchen Café: 19/09/2012

Magazines & Reviews

19/09/2012

BBC Radio Scotland - The Kitchen Café, 19/09/2012

The science of coffee and using coffee in cooking, plus herbs - fresh or dried?

Pennie Latin asks whether coffee-making is an art or a science, plus ideas for cooking with coffee and inspirations for using herbs in marinades and sauces.

Is coffee making an art or a science? The guys at brand new coffee house Brew Lab are serious about the SCIENCE of coffee! Pennie Latin explores how our attidutes to and taste for coffee have changed and gets some inspiration for making the perfect coffee at home. Plus ideas for using coffee in cooking. With John Gartley from Thomsons Coffee in Glasgow and Fiona Burrell from the Edinburgh New Town Cookery School.

Lea Harris shows Gillian Russell how to make a espresso cappuccino cake.

Are you a herbs snob?! When is it best to use fresh herbs and what are the ideal uses for dried ones? Bronwen Livingstone watches the preparation of some herb marinades at the Herb Festival in Giffnock and Fiona Burrell advises how best to dry herbs over the winter.

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The Kitchen Café

19/09/2012

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