Mike Read sits in with local chef Paul Clerehugh, tells you how to cook lamb stuffed with apricots and pine nuts, figs with basil, goat's curd and pomegranate vinaigrette and blackberry tart.
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Mike Read sits in with local chef Paul Clerehugh, tells you how to cook lamb stuffed with apricots and pine nuts, figs with basil, goat's curd and pomegranate vinaigrette and blackberry tart.
BBC Radio Berkshire
