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BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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The Kitchen Café: 01/08/2012

Magazines & Reviews

01/08/2012

BBC Radio Scotland - The Kitchen Café, 01/08/2012

Great breakfast ideas, Claire MacDonald, Edinburgh curry houses and eggs florentine.

Award-winning Glasgow curry bloggers Trampy and The Tramp head east to the Edinburgh Festival, plus Claire MacDonald talks about Scotland's relationship with food.

For 1 month only during the Edinburgh Festival, award winning Glasgow curry blog Trampy and The Tramp's Glasgow of Curry is making the long journey out of Glasgow and along the M8 to discover if Edinburgh curry houses can match up to their west of Scotland counterparts.

Self taught cook, food ambassador, hotelier and author of nearly 20 books, Lady Claire MacDonald has for the past 40 years been at the forefront of food in Scotland. Now on the publication of her latest book, Lifting the Lid: A Life at Kinloch Lodge, Skye Claire joins The Kitchen Café to discuss how she has seen our relationship with food in Scotland change over those 40 years and the responsibility of being a national food figurehead.

They say that breakfast is the most important meal of the day. So join the Kitchen Café for some great ideas to start your day with a spring in your step. 

Plus Chef Josh Doherty makes classic Eggs Florentine in this week's Kitchen Café Takeaway.

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The Kitchen Café

01/08/2012

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