BBC Radio Scotland FM

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 25/07/2012

Magazines & Reviews

25/07/2012

BBC Radio Scotland - The Kitchen Café, 25/07/2012

Levi Roots on sizzling summer puds and, love it or loathe it, beetroot is in season.

Although famous for his Caribbean cooking, chef Levi Roots' ancestry is actually Scottish. Hear all about it as he joins Pennie Latin to talk about his new book, Sweet.

This week its food with soul! He may be famous for his Caribbean cooking but believe it or not chef Levi Roots' real name and ancestry are Scottish! Hear all about it when he joins Pennie Latin to talk about his new book Sweet where he brings more than a touch of reggae reggae to some familiar and favourite puds. 

Ahead of the Southern Fried Music Festival this coming weekend Peggy Brunache shows us how to make a peach cobbler inspired by America's deep South.

If you think beetroot is just for pickling then let us inspire you. Versatile, colourful and packed full of flavour cooks Christopher Trotter and Wendy Paterson are on hand with delicious ideas for serving up beetroot as a sweet or savoury, roasted or raw. 

That's reggae, roots and beets coming up on this week's Kitchen Café.

Accessibility links

Programme Index

The Kitchen Café

25/07/2012

Genres

Formats

Brand

BBC Radio Scotland FM

About BBC Radio Scotland