BBC Radio Scotland FM

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 11/07/2012

Magazines & Reviews

11/07/2012

BBC Radio Scotland - The Kitchen Café, 11/07/2012

Ideas for seasonal summer soups and getting the best uses from chillies.

Inspiration and advice for making seasonal summer soups with Fiona Burrell, Andy Cumming and Neil Forbes, plus world food expert Ghillie Basan on the best uses for chillies.

We may tend to think of soup as being a winter food but why not be inspired to try making some fresh, seasonal summer soups? Clare English talks to chef Andy Cumming and Fiona Burrell from the Edinburgh New Town Cookery School about their ideas for summer soups.

Dan Holland visits an Edinburgh cafe devoted entirely to soup and finds out about their passion for soup, whatever the season!

Gillian Russell learns how to make an easy summer soup with chef Neil Forbes.

Cook and food writer Ghillie Basan looks at the origins of and uses for chillies in this month's Spice Cupboard.

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The Kitchen Café

11/07/2012

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