BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 27/06/2012

Magazines & Reviews

27/06/2012

BBC Radio Scotland - The Kitchen Café, 27/06/2012

What makes perfect pit stop food when travelling? Plus Neil Forbes makes summer pudding.

As families prepare to travel on holiday, what are you going to eat on your journey? Chef John Quigley and travel journalist David Byrne discuss food on the move.

As the summer holidays approach many of us are going to be faced with long car journeys. So what do you pack to eat to keep you going on the move? Or what is the perfect pit stop food for you and the family? Chef John Quigley and travel journalist David Byrne look at food to help pass the miles as you go away on your summer break.

Spice expert Ghillie Basan unlocks The Kitchen Café Spice cupboard this week and looks at the spice sumac.

And as berries start to appear on our hedgerows and beside footpaths, Chef Neil Forbes has the perfect summer pudding recipe in The Kitchen Café Takeaway.

Accessibility links

Programme Index

The Kitchen Café

27/06/2012

Genres

Formats

Brand

BBC Radio Scotland MW

About BBC Radio Scotland