BBC Radio Shetland

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Kirsty Wark sits in

Magazines & Reviews

Kirsty Wark sits in

30/05/2012

BBC Radio Scotland - The Kitchen Café, Kirsty Wark sits in

Kirsty Wark on family picnics, homemade jam and rhubarb pie.

Join Kirsty Wark for some great family picnic ideas, plus tips and tricks for homemade jam and Mary Contini making rhubarb pie.

One of the most versatile of meals, picnics can be so much more than a cheese and ham sandwich eaten on a rug. Whether it's a picnic for the children in the park or a romantic picnic for 2 let The Kitchen Café help you pack the ultimate summer picnic basket for the jubilee celebrations.

As summer fruits start to come into season it's nearly time to start thinking about making homemade jam - but how to make the most of the fruit season + avoid kitchen disasters. Plus what about all those secret jams tips your mother and grandmother passed down to you, do they really make a difference?

In this month's Spice Cupboard Ghillie Basan looks at uses for All Spice.

In the Kitchen Café Takeaway recipe Mary Contini makes Rhubarb Pie.

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