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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 09/05/2012

Magazines & Reviews

09/05/2012

BBC Radio Scotland - The Kitchen Café, 09/05/2012

Gok Wan talks about his love of simple homemade Chinese food.

Gok Wan talks about his love of simple homemade Chinese food, plus Rose Murray Brown discusses oriental wines and Mary Contini makes roast chops.

Gok Wan wants to us look at Chinese food differently. He aims to show that it can be faster, healthier and tastier than something delivered to your door. Gok joins The Kitchen Café to talk about his family love affair with good simple homemade Chinese recipes.

Master of Wine, Rose Murray Brown gives us the low-down on Chinese wine - what is it like, how much does it differ from the wines we know, how readily available is it here and what might you buy which is similar in style? 

And in The Kitchen Café takeaway, Mary Contini makes roast pork chops with sage and white wine with seasonal greens.

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The Kitchen Café

09/05/2012

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