BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 28/03/2012

Magazines & Reviews

28/03/2012

BBC Radio Scotland - The Kitchen Café, 28/03/2012

The River Cottage's John Wright on foraging, plus tips for cooking with chocolate.

The River Cottage's John Wright talks about foraging and what to do with those hidden gems, plus world food expert Ghillie Basan makes hot humus, plus chocolate tips and tricks.

The River Cottage's John Wright talks about his passion for foraging ahead of his appearance at the Edinburgh Science Festival, Ian Edwards from the Royal Botanic Gardens in Edinburgh shows Pennie Latin what to look out for when you go foraging and Dan Holland tries his hand at a seashore forage. Plus ideas on what to do with all the things you gather when you take them back to your kitchen!

With Easter just round the corner "The Kitchen Cafe" goes chocolate-mad with tips and tricks on how to cook with chocolate, ideas for using chocolate in savoury dishes and how to make your own chocolates. With Fiona Burrell and Nadia Ellingham.

World food expert Ghillie Basan makes hot humus.

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The Kitchen Café

28/03/2012

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