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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 29/02/2012

Magazines & Reviews

29/02/2012

BBC Radio Scotland - The Kitchen Café, 29/02/2012

Food writer Catherine Brown on why we need to change our attitudes to seafood.

Food writer Catherine Brown talks about why we need to change our attitudes to seafood. And how much cooking do today's pupils get taught in home economics?

Food writer Catherine Brown talks to Pennie Latin about how our relationship with seafood has changed over the years and suggests that a fresh approach to cooking and eating the seafood from Scottish waters is long overdue. 

Restaurant owner Seumas MacInnes talks about the range of fish available in Scotland and shares ideas and inspiration on which fish to broaden our horizons with.

Chef Roy Brett guides us through making crab risotto.

As pupils across Scotland select their Higher subjects The Kitchen Cafe looks at home economics. How has it changed in recent years? Does it matter if there is less actual cooking being taught in class or is it more important that the subject moves with the times?

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The Kitchen Café

29/02/2012

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