BBC Radio Shetland

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 08/02/2012

Magazines & Reviews

08/02/2012

BBC Radio Scotland - The Kitchen Café, 08/02/2012

Unusual aphrodisiacs, a sharing main dish, the ultimate seductive pud and romantic drinks.

A Valentine special featuring unusual aphrodisiacs from mango to mint, how to make a romantic main course for sharing, the ultimate seductive pudding, and Valentine's drinks ideas.

VALENTINE'S SPECIAL - The Kitchen Cafe goes beyond the cliches!

From liquorice to lobster, figs to foie gras, mango to mint, food consultant and writer Mark Douglas Hill gives Pennie Latin the lowdown on the foods and recipes with aphrodisiac qualities.

Chef and restaurant owner Steven Devlin shows Gillian Russell how to make a perfect dish for two and talks about why sharing a simple plateful is more romantic than making heart-shaped, pink or rose-petal-covered food...!

Master of Wines Rose Murray Brown shares her ideas for what should accompany food from the heart on Valentine's Day.

Chef Michael Smith gives Dan Holland a lesson in making the ultimate, seductive pud (chocolate of course!).

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The Kitchen Café

08/02/2012

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