BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 01/02/2012

Magazines & Reviews

01/02/2012

BBC Radio Scotland - The Kitchen Café, 01/02/2012

Pop-up restaurants, the ultimate burger, marmalade and minestrone soup!

The rise of the pop-up restaurant, Neil Forbes creating the ultimate burger, Issy Thomlin making marmalade and Mary Contini showing us how to make minestrone soup.

Chefs all over Britain are literally "popping up" and creating a menu, often in a bizarre location, for you to enjoy for one night only. Pennie Latin looks at the rise and rise of the pop-up restaurant and Aoife Behan talks about Edinburgh's first pop-up ... Burgher Burger ... where home-made burgers will be cooked by some of Scotland's top chefs. 

Chef Neil Forbes shows producer Dan Holland how to create the ultimate burger. 

Issy Thomlin of The Three Chimneys shows Pennie the tips and tricks for making perfect marmalade plus uses for marmalade beyond spreading it on your toast.

Cook and food writer Mary Contini makes Minestrone Soup. The recipe is available below to download and print off.

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The Kitchen Café

01/02/2012

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