Paul Clerehugh tells Susanne how to cook Pheasant Pot with Chorizo and Chocolate, Grand Marnier Soufflé with Hot Chocolate Sauce. All the recipes are available for you to download in the links area.
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Paul Clerehugh tells Susanne how to cook Pheasant Pot with Chorizo and Chocolate, Grand Marnier Soufflé with Hot Chocolate Sauce. All the recipes are available for you to download in the links area.
BBC Radio Berkshire
