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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

Saturday Kitchen

Factual: Food & Drink

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

BBC One London

London

BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One Yorkshire

BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Cambridgeshire

BBC One Channel Islands

BBC One Yorks & Lincs

BBC One Scotland

Scotland

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

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James Martin

Vivek Singh

Nick Nairn

Harry Hill

Tim Atkin

James Winter

Saturday Kitchen: 10/12/2011

Magazines & Reviews

10/12/2011

BBC One - Saturday Kitchen, 10/12/2011

James Martin is joined by top chefs Vivek Singh and Nick Nairn, and comedian Harry Hill.

James Martin hosts the cookery show, with top chefs Vivek Singh and Nick Nairn. Harry Hill faces his food heaven or food hell, and Tim Atkin matches wine to all the studio dishes.

James Martin hosts the show with top chefs Vivek Singh and Nick Nairn.

Comedian Harry Hill faces his food heaven or food hell, and there are some great moments from Keith Floyd and Rick Stein.

Wine expert Tim Atkin is on hand to match wine to all the studio dishes.

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Saturday Kitchen

10/12/2011

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