BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 19/10/2011

Magazines & Reviews

19/10/2011

BBC Radio Scotland - The Kitchen Café, 19/10/2011

The Kitchen Cafe team look at highlights and great food ideas from past weeks.

Hear great fish recipes and ideas from recent Kitchen Cafes, including Rick Stein on differing attitudes towards fish in Spain and Scotland, and Michael Smith shucking scallops.

Pennie Latin and The Kitchen Café team look back at some of the fishy highlights of the programme over the past few months including the moments and recipes that have inspired them the most.

Producer Gillian Russell overcomes her of cooking with fish. From not liking the bones, scales and eyes to getting hands on, cooking two different pans at once in our recent fish masterclass. You can download the Tuna and Mango salad recipe on this page.

King of Fish; Rick Stein talks about the different attitudes towards fish in Scotland compared to Spain and gives us his ideas for using velvet crabs as well as eggs and chorizo for breakfast.

In the Kitchen Café Takeaway local Inverness chef Davey Aspin makes Fish Pie. 

And discover that there is definitely more than one way to shuck a scallop.

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The Kitchen Café

19/10/2011

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