Susanne Courtney finds out from Paul Clerehugh how to cook pickled oysters, ham hock and caramel souffle. All the recipes are available for you to download in the links area.
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Susanne Courtney finds out from Paul Clerehugh how to cook pickled oysters, ham hock and caramel souffle. All the recipes are available for you to download in the links area.
BBC Radio Berkshire
