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BBC One Wales

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

BBC One

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Food Fighters

Documentaries

Factual: Food & Drink

Factual: Health & Wellbeing

Documentary series following the work of a team of food inspectors.

BBC HD

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

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BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

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Scotland

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

Food Fighters: Series 2

Simon Rimmer

Julie Beanland

Andrew Sheldon

Food Fighters: Series 2: Episode 5

Episode 5

Series 2

BBC One - Food Fighters, Series 2, Episode 5

A look at the humble egg's journey from the farm to the food factories.

The series following the army of people protecting Britain's food takes a look at the humble egg's journey from the farm to the food factories.

We follow the humble egg's journey from the farm to the food factories. Chef Simon Rimmer visits a yorkshire pudding factory that makes a staggering 20 million puds a week. And the environmental health officers are out in force, cracking down on new businesses.

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Episode 5

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