BBC Radio Scotland FM

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 31/08/2011

31/08/2011

BBC Radio Scotland - The Kitchen Café, 31/08/2011

Rick Stein discusses his passion for Spanish food and Tom Kitchin makes sea bass tartare.

Rick Stein discusses his passion for Spanish food, Tom Kitchin makes sea bass tartare, Blasda, Scotland's first local food feast, gets underway, and a look at velvet crabs.

Joining Pennie Latin on The Kitchen Cafe award-winning chef, food writer and tv presenter Rick Stein talks about his passion for Spain and its food.

Velvet crabs are widely available in Scotland, completely sustainable and taste great but we rarely eat them here - why? Top Chef Michael Smith tells us more and shows what you can do with them.

Blasda, Scotland's first ever local food feast, is getting local food communities across Scotland to team up and fly the flag for local food culture.

Kitchen Café Takeaway - Michelin-starred chef Tom Kitchin makes Sea Bass Tartare With Cucumber & Beetroot. Available to download online as a podcast and printable recipe.

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31/08/2011

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