BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 29/06/2011

Magazines & Reviews

29/06/2011

BBC Radio Scotland - The Kitchen Café, 29/06/2011

How chef Jeremy Wares turned his life around after being diagnosed with Parkinson's.

Chef Jeremy Wares talks about turning his life around after being diagnosed with Parkinson's. Plus edible flowers, Scottish jerky and Michael Smith makes cranachan.

Top chef Jeremy Wares talks about how he turned his life - and business - around after being diagnosed with Parkinson's.

Not just the preserve of posh restaurants, edible flowers can be used in a variety of dishes at home. "The Kitchen Cafe" discovers which flowers to cook with.

Brian Wilson talks about his attempts to convince people to try Scottish jerky.

Michael Smith of The Three Chimneys on Skye makes cranachan.

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The Kitchen Café

29/06/2011

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