BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 11/05/2011

Magazines & Reviews

11/05/2011

BBC Radio Scotland - The Kitchen Café, 11/05/2011

The Kitchen Cafe goes all Italian, plus Claire MacDonald makes rhubarb fool.

The Kitchen Cafe is going all Italian, but just how easy is it to cook authentic Italian food? Plus Claire MacDonald makes rhubarb, orange and ginger fool.

The Kitchen Cafe is going all Italian this week!

Italian food is hugely popular and incredibly child-friendly but just what is authentic, Italian food and how simple is it to make? 

Making Pasta With The Kids: is the mess and time worth the effort or would you rather just buy the ready-made stuff? 

Scottish Mozzarella: debunking the myth that the best mozzarella comes from Italy (and Italian milk), Gabriele Caputo and Adriana Alonzi talk about making traditional mozzarella in Edinburgh ... with Scottish milk! 

The Kitchen Café Takeaway: Award-winning cook Lady Claire MacDonald makes rhubarb, orange and ginger fool in her kitchen. Available online as a podcast to take away.

Food Phobias: many of us have phobias of certain foods going back to our childhood but why do food phobias develop, what are the most common ones and can/should they be overcome?

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The Kitchen Café

11/05/2011

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