History of food series. Paul Merrett looks at the history of eggs as food. He also explores the science behind cooking a perfect poached egg, makes an authentic Spanish omelette and explains the secret behind creating souffles. Show less
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History of food series. Paul Merrett looks at the history of eggs as food. He also explores the science behind cooking a perfect poached egg, makes an authentic Spanish omelette and explains the secret behind creating souffles. Show less