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12/11/2006

BBC One - Planet Food

Tyler Florence explores the delicacies of central Italy, land of cheese, wine and pasta.

Series in which a chef goes on a global culinary adventure. Tyler Florence explores the delicacies of central Italy, from the gastro-shops in Bologna to picking the olive crop.

Series in which a top chef goes on a global culinary adventure, meeting characters who initiate them into the philosophies and techniques behind the local diet and customs. 

Tyler Florence explores the delicacies of central Italy, land of cheese, wine and pasta. He visits the gastro-shops in Bologna, indulges in chunks of parmesan and celebrates at the chestnut festival. He joins farmers in picking and pressing this year's olives, and cooks Porcini mushrooms, rabbit, chestnut polenta and pasta.

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